La Tremenda - Best Spanish Restaurant in Miami Menu
Introducing the Menu at La Tremenda - Best Spanish Restaurant in Miami
La Tremenda enchants guests with a vibrant menu rich in authentic Spanish flavors and modern interpretations. Appetizers like the Octopus Salad offer a delightful contrast of textures with juicy octopus complemented by fresh herbs, while the Las Verdes salads refresh with greens and unique dressings.
For mains, the Beef Tenderloin with shishito sauce showcases impeccable grilling skills, and the La Tremenda Wagyu Burger tantalizes with a blend of chorizo and homemade sauce. Each dish reflects the restaurant's commitment to quality, as seen in rave reviews highlighting the exquisite food and inviting atmosphere.
Soups like the Salmorejo Cordobes serve as a perfect nod to tradition, while the lively ambiance, along with great service, promises a memorable dining experience. Join La Tremenda for a culinary journey through Spain in the heart of Miami!
2 Tapas + 1 Entree $30
2 Tapas 1 Signature
Enjoy 2 tapas & 1 Signature plate for only $30! Psst: No delivery Fees!Your Passport to Spanish Cuisine, Delivered!
Camarones Aji-Yo
Sautéed Garlic Shrimp | Aioli | Parsley
Chefs Board Jamon Iberico de Bellota 5J
1.5oz o 3oz de Paletilla de Ham 100% bellota
Chefs Board Mix Cheese & Ibericos
Salchichon | Lomo | Chorizo | Manchego Cheese | Garrotxa Cheese | Cabrales Cheese | Bread Bites and seasonal Fruits.
Chicharrones
Crispy slow roasted pork belly slices
Chistorras
Sauteed Chistorras/ Mushrooms/ Green Apple
Pulpo Feira
Purple potatoes/ Boiled Octopus/ Extra virgin olive oil and pimientos de la vera.
Tequenos with BBQ of Guava
5 Units of Tequenos with Guava Cherry BBQ
Tortilla Espanola
Potatoes | Eggs Omelette | Alioli Foam on top
Pimientos al Grill
Pimientos shishitos | Spicey Honey | Vera Aioli
Tapas | Small Plates
Las Verdes | Salads
Green Salad
Greens Mix | Almond Dressing | Asparagus | Pear | Pickled Jicama | Paprika breadcrumbs
Octopus Salad
Octopus Salad: fennel, cherry tomatoes, cilantro, parsley, lemon, olive oil.
Picahna Salad
Smoked Cured Picahna | Avocado Puree | Grilled Baby Corn.
Salmon Carpaccio
Salmon slices | Arugula | Fennel | green Apple | Jalapeno| Aioli
Asopado de Mariscos
Shrimp | Mussels | Clams | Calamari.
Lamb Rissotto with Mushroom Confit
Risotto of Parmesan | Ossobuco | Kumquat and Demi Glass of Coffee |
Paella Shrimp & Chistorras Special
Calasparra Rice | Chistorra | Roasted Onion and Peppers | Aioli
Sabores De La Paella | Paella & More
Del Asador | From The Grill
Beef Tenderloin with Shishito Sauce
Tenderloin Filet | Shishito Peppers | Confit Mushrooms | Piquillo Peppers | Balsamic reduction | Microgreens
La Tremenda Wagyu Burger
Wagyu Beef | Chorizo| Pickles | Jack Cheddar Cheese | Homemade Sauce | French Fries.
Pork Chops
Pork Chops with hummus | Chickpeas | Romesco
Braised Beef
Braised beef in red wine sauce, served withmashed potatoes | caramelized carrots | green pea
Braised Chicken
1/2 Kosher Chicken | Sweet Pepper and White wine Sauce | Wrinkles Potatoes
Los Fuertes | Large Plates
Las Sopas | Soups
Salmorejo Cordobes
Cold Tomatoes | Boiled Eggs | Jamosn Serrano
Leek & Cauliflower Bisque
Leek, Cauliflower, and Sobrasada.Sobrasada: It is made from ground pork, seasoned with paprika, salt, and other spices, and then cured for several months. Sobrasada has a soft, spreadable texture and a distinctive, slightly spicy flavor.
Chicken Nuggets
Chicken nuggets with fries
Parmesan Pasta
Elbows | Butter | Parmesan Cheese
Red Pasta
Elbows in marinara sauce
Kid Menu
Desserts
Basque Cheesecake
Spanish Basque Cheesecake
Tiramisu
Mascarpone Mousse, Ladyfinger biscuit, Coffee sauce and Cocoa powder.
